Chocolate and hazelnut cookies (70)

docksjo Haselnöts kakor
2 eggs

100 gram coped dark  baking chocolate

190 gram hazelnut flouer

1 tb potato starch

2 dl sugar

Stir together all ingredients in a bowl. roll to small balls about 1.5 cm in diameter and place baking sheet, press carefully with a fork to flatten the balls and bake at 200ºC for 8-10 minutes.

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