Tag Archives: breakfast

Sunday Bread, withe with oat (gluten free)



4 dl milk 37ºC

12 g dry yeast or 50 gram fresh yeast

– beat by hand in a bowl until the yeast has dissolved. Then add:

125 gram butter RT smör

2 tbs sugar socker

2 ml salt

2 eggs ägg

beat to a smooth mix, mix the oat, jytte, flaxseeds and baking powder in a separate bowl and then add it to the liquid, stir to a smooth doug.

60 gram oat flour havre mjöl

60 gram jytte orginal (naturally gluten free mix)

3 tbs flaxseeds linfrön

1 tes baking powder  bakpulver

– Add most of the low protein mix work it in and let it rise for about 20 min. Bake it out in to palm sized balls place them on baking sheet and let rise to double size for about 40 min.

500 gram low protein gluten free mix (semper) if your mix don’t include baking powder add 1 teaspoon extra.

– Beat an egg and brush the breads and sprinkle them with poppy seed. Bake at 200ºC in the middle of the oven for 12-14 min

1/2 egg ägg

Poppy seed valmofrön

Yummy Apple Muesli

This is the season for delicious things, this is a recipe for my favorite müsli with a crunchy feel free to exchange ingredients for your favorites.

3 dl buckwheat Bovete
3 dl millet flakes Hirsflingor
6 dl oatmeal Havregryn
1.5 dl sunflower seeds Solrosfrön
0.5 dl flaxseed Linfrön
1 dl almond (hazelnut) copped Mandel eller nötter

Soak the buckwheat in 1 litre of water overnight.

Rinse and drain the buckwheat

Mix all ingredients above in a large bowl, solve sugar in 0.5 dl of water and sprinkle in the bowl, mix it with you hands. Place it on two oven plates with baking sheets, it is supposed to be lumpy. sprinkle with cardamom and cinnamon. dry in oven at 125ºC until it is completely dry

cardamom Kardemumma
cinnamon Kanel
3 tbs raw cane sugar Råsocker

When the roasting is finished and the fruit.

0.5 dl raisins (sultanas) Sultan russin
Apple chips Äppelchips